Fratelli Manzini S.p.A. was born in 1971 accompanied with Mr. Bruno Manzini’s passion and experiences. He believed that people deserve to enjoy the traditional salumi made by fine meat, natural ingredients, pure traditional flavour and professional production environment. His beliefs are the reflection of the spirit, professionalism and quality, which led the company’s success to date.
Philosophy
Fratelli Manzini is specialized in producing dry-cured and matured Coppa, Lonzino, Pancetta and Guanciale. Every piece is made by following the ancient country’s recipes that come from the hills of Emilia Romagna, Italy, applying at the same time the most advanced technology.
Fratelli Manzini’s salumi are now appreciated internationally.
Passion
and Quality
from 1971
Italian tradition and passion, impeccable taste and enviable quality.
We believe the best way to satisfy our clients is to understand their demands.
As a result, our mission is not only to provide high quality products, but also to offer a customized service, a reasonable price and a long-term relationship.