Our commitment in offering the best quality both of our products and of customer relationship is qualified by international certifications.
ISO 9001 sets up a Quality Management System which allows company’s processes to be managed effectively and efficiently and to be directed to continuous improvement and customer’s satisfaction.
We are certified since 1996.
International Featured Standard is a set of standards which aim to ease trade channel globalization and to satisfy customers’ high expectations of product safety by setting up a common set of requirements on quality management, production process safety and product safety.
Fratelli Manzini complies to IFS Food version 6.1 on Higher Level, the strictest certification level, thus offering international retailers, wholesalers and customers the higher level of safety and reliability.
We are certified IFS Food since 2007.
BRC Global Standard for Food Safety
British Retail Consortium created Global Standards for Food Safety in order to specify quality, safety and operative criteria for the food industry. It encompasses all the company’s systems, including Quality Management System and HACCP System.
Fratelli Manzini complies to BRC Food Issue 8 since 2006.
Fratelli Manzini’s salumi are appreciated world widely and its exportations cover Europe, Hong Kong and Japan.
* as stated in annex III bis, EU Directive nr. 13 dated 20/03/2000 and subsequent modifications.