Coppa Legata is tied up (legata in Italian) by hand and cured with a classic salting blend that belongs to Manzini family heritage, which gives a round and velvety taste, together with a mouth-watering thus delicate and light aroma.

Coppa Legata is tied up (legata in Italian) by hand and cured with a classic salting blend that belongs to Manzini family heritage, which gives a round and velvety taste, together with a mouth-watering thus delicate and light aroma.