The cured Guanciale is obtained from the cheek and throat of the pig and contains of a consistent slice of lean meat enclosed in the sweet fat part, covered with a veil of pepper. Guanciale is essential in the preparation of pasta all’amatriciana, carbonara and gricia, but it is also ideal, thanks to its seasoning, to be served in thin slices on a hot crouton or focaccia.
Guanciale
Product Code: 950
Vacuum packed
Product Code: 960
Half cut vacuum packed
Product Code: 955
1/4 cut vacuum packed
Product Code: 957