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Lonzino comes from pork loin, trimmed of fat and then dry-cured and matured. It is the leanest salumi, containing only 7% of fat, and owns a round, light and delicate flavour.

It is best served as raw and thin sliced as it is. It goes very well with a bit of extra virgin olive oil, lemon and a pinch of black pepper, or with rocket and seasoned cheese. Accompanied with champignon mushrooms, salad and a little bread, it represents a healthy and light single course.


Product Code: 870

Vacuum packed

Product Code: 874

Half cut vacuum packed

Product Code: 871

1/4 cut vacuum packed

Product Code: 872

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