Directly from the most ancient and traditional Italian charcuterie, the rolled pancetta with rind comes up with the right amount of external protective fat, which, together with the rind, keeps the lean part soft and lovable.

Steccata
Directly from the most ancient and traditional Italian charcuterie, the rolled pancetta with rind comes up with the right amount of external protective fat, which, together with the rind, keeps the lean part soft and lovable.
