Like pancetta with rind, it is rolled up so that the external fat preserves the lean part and makes it tasty and soft.
The “Brunetta” variant is covered with black pepper, which characterizes its smell and aroma in an unmistakable way. The “Piccantina”, on the other hand, brings back the typical notes of chilli.

Pepper
Spicy
Pancetta s/c Piccantina
Product Code: 105240
Vacuum packed
Product Code: 105244
Half cut vacuum packed
Product Code: 105243
Steccata