Coppa is one of the finest salumi and is made by the neck muscle of the pig. It has a sweet and distinctive aroma with a very delicate taste, which is highlighted by the salting blend. The right proportion between the lean and fat parts of the meat decides flavour and fragrance, while a good maturing process takes care of taste’s consistency and smoothness.
Coppa is traditionally served as an appetizer or as a second course and is eaten in thin raw slices, together with a bit of bread and salad. This is one of the best ways to have an effortless and delicious meal which offers you the nutrition, such as proteins and vitamins you need for the rest of the day.
Fratelli Manzini is the Coppa specialist, thus capable of satisfying different customers and tastes with the most appropriate product: